Fukumasa

Just steps from Nakanobu Station, Fukumasa offers unpretentious seafood from daytime into the evening. The lunch crowd frequently comes for the kaisen-don, which features generous cuts of thick sashimi served over plain white rice rather than vinegared sushi rice, accompanied by miso soup and salad. Lunch hours are relatively brief and portions can sell out early, making an arrival right at opening the safest bet.

Evening Sets and Bar Fare

By night, the restaurant functions not only as a place to sip drinks over small plates but also as a reliable stop for a full dinner. The signature Fukumasa set meal combines plump fried prawns, rich salt-grilled mackerel, and fresh sashimi on a single tray. Even the standard grilled fish set complements freshly cooked mackerel with a side of sashimi, making it an appealing choice for fish enthusiasts.

Seating includes both counter spots and tables, accommodating solo diners stopping by after work as well as small groups sharing a sashimi platter or grilled atka mackerel. Payment at lunchtime is cash only, so having bills or coins ready is advisable when stopping in for a casual meal or drink.